Andhra Loyola College -Botany Association (ALBA)

Monday, October 5, 2026

06-10-2026- LAB TO SCHOOL PROGRAMME

Environmental Awareness Programme

The Department of Botany, Andhra Loyola College (Autonomous), Vijayawada, and the Ecology Commission of the Andhra/Telangana Jesuit Province, in collaboration with PM Shri M.K. Baig MCH High School, Ajit Singh Nagar, organized an Environmental Awareness Programme on 6 October 2026 at the school premises. The programme aimed to create awareness about ecological sustainability, biodiversity conservation, tree plantation, and environmental protection.

The programme began with a welcome address by Mr. Hussain, Headmaster, followed by a session on ecological sustainability by Rev. Fr. J. Vijay, Coordinator, Ecology Commission. Dr. B. Siva Kumari, Vice Principal – I U.G., Andhra Loyola College, delivered a motivational talk on biodiversity, its importance, threats, and conservation strategies. The school management, ALC faculty, and Parent Committee members also discussed the importance of planting and protecting trees.

The programme concluded with the distribution of saplings to students and participants. Nearly 200 students, Parent Committee members, school management, and faculty participated in the programme, making it a meaningful initiative towards promoting environmental awareness and sustainable practices.

30-09-2026- SPORTHI PROGRAMME

Thursday, September 24, 2026

25-09-2026- Awareness Programme on First Aid and CPR Training

Andhra Loyola College (Autonomous), Vijayawada-8, through the Department of Botany, in collaboration with the Indian Red Cross Society (IRCS), NTR District, organized an Awareness Programme on First Aid and CPR Training on 25 September 2026.

The programme was held from 10:45 A.M. to 11:45 A.M. at the Old Computer Lab. Dr. G. Samaram, Chairman, Indian Red Cross Society, NTR District, served as the resource person.

The programme aimed to create awareness among students about the importance of first aid, basic emergency care, and Cardiopulmonary Resuscitation (CPR). The resource person explained the essential steps to be followed during medical emergencies and demonstrated the basic procedure of CPR. The session emphasized the importance of responding quickly and appropriately to save lives during critical situations.

The programme was useful and informative, equipping students with basic knowledge and confidence to respond effectively during emergencies. The programme ended with the vote of thanks proposed by Dr. B. Siva Kumari

Wednesday, September 23, 2026

23-09-2026- DELIVERED WORDS OF WELCOME IN FOOD TECHNOLOGY DEPT-

Tuesday, September 22, 2026

23-09-2026- ONE DAY WORKSHOP ON CULTURE AND CULTIVATION OF SPIRULINA- SUPER FOOD

One-Day Workshop on “Culture and Cultivation of Spirulina – Super Natural Food”

The programme was organised by the Departments of Botany, Agriculture & Rural Development, in collaboration with Varahi Spirulina Manufactures Unit, on the eve of World Ayurvedic Day. The workshop aimed to create awareness among students about the nutritional importance, culture and cultivation practices, and applications of Spirulina as a natural food source.

The programme began with the welcome address by Rev. Fr. Dr. Y.T. Prabu, SJ, Secretary of AL institutions, followed by Dr. B. Siva Kumari, Vice Principal – I U.G., introduced the workshop and highlighted its significance.

Chiruvolu Shanmukha Vamsi, the resource person, conducted the technical session and provided practical insights into the culture and cultivation of Spirulina, including its growth, maintenance and potential applications. The hands-on exposure at the Botany Laboratory helped students understand the cultivation process more effectively.

The programme concluded with a vote of thanks by Dr. Kranthi Kumar, while Dr. G. Ramesh served as the Master of Ceremonies. The workshop was informative and practical, enhancing students’ knowledge of Spirulina cultivation, nutrition, sustainable food production and entrepreneurial opportunities.