Cultivated Mushrooms have now become popular all over the world. Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Mushrooms both add flavour to bland staple foods and are a valuable food in their own right.
National Green Corps & Dept. of Botany organized a one day hands on training workshop on ‘ MUSHROOM CULTIVATION, in collaboration with Tanusri Mushroom cultivars, for the Degree students on 27th Nov, 2015.
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| Rev. Fr. Vice- Principal - Inauguration address |
Dr. B. Siva Kumari - demo on the preparation of bed
Mr. Jaya Chandra- Preparation of Beds from rice straw
Fr. Correspondent - actively participated in the Demo
Preparation of mushroom beds- by students
Fr. Correspondent shearing his experiences with the students
Demo on maintenance of beds
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| FACULTY & STUDENTS |
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| Precautions in the Layering of soil |
WATERING OF THE BEDS
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| HARVESTING OF FRUITS |
Total 112 students from various departments
attended in this programme. Mr. Jaya chandra and Dr. B. Siva Kumari were the
resource persons, They explained the procedure for Mushroom cultivation. All
the faculty members from Botany and Microbiology were participated in this programme.
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