One-Day Workshop on “Culture and Cultivation of Spirulina – Super Natural Food”
The programme was organised by the Departments of Botany, Agriculture & Rural Development, in collaboration with Varahi Spirulina Manufactures Unit, on the eve of World Ayurvedic Day. The workshop aimed to create awareness among students about the nutritional importance, culture and cultivation practices, and applications of Spirulina as a natural food source.
The programme began with the welcome address by Rev. Fr. Dr. Y.T. Prabu, SJ, Secretary of AL institutions, followed by Dr. B. Siva Kumari, Vice Principal – I U.G., introduced the workshop and highlighted its significance.
Chiruvolu Shanmukha Vamsi, the resource person, conducted the technical session and provided practical insights into the culture and cultivation of Spirulina, including its growth, maintenance and potential applications. The hands-on exposure at the Botany Laboratory helped students understand the cultivation process more effectively.
The programme concluded with a vote of thanks by Dr. Kranthi Kumar, while Dr. G. Ramesh served as the Master of Ceremonies. The workshop was informative and practical, enhancing students’ knowledge of Spirulina cultivation, nutrition, sustainable food production and entrepreneurial opportunities.
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