The Departments of Botany and Food Technology, Andhra Loyola College (Autonomous), Vijayawada, in collaboration with the Ecology Commission, Andhra/Telangana Jesuit Province, organized a programme to celebrate World Food Day with the theme “Innovate Today. Nourish Tomorrow.”
Rev. Fr. Dr. S. Melchior, SJ, Principal, welcomed the gathering. Dr. B. Siva Kumari, Vice Principal – I U.G., highlighted the importance of healthy food habits, natural foods, balanced nutrition, and awareness of food adulteration. Rev. Fr. J. Vijay, SJ, Controller of Examinations, emphasized sustainable food systems, responsible consumption, and the prevention of food wastage.
The keynote address was delivered by Dr. Ch. Gopala Krishna, Food Safety Officer, East Godavari, who created awareness about food safety, natural diets, food adulteration, and its harmful effects on human health. He advised students to consume fresh and nutritious foods, check food labels and expiry dates, maintain food hygiene, and adopt safe food practices. He also highlighted the role of modern technology in detecting food adulteration and ensuring food quality.
Dr. G. Swathi, Head, Department of Food Technology, proposed the vote of thanks. Dr. G. Ramesh, Dr. G. Kranthi Kumar, faculty member Sushma, and approximately 250 students participated in the programme.
Outcome: The programme created awareness among students about healthy eating habits, food safety, prevention of food adulteration, reduction of food wastage, and sustainable food consumption, reinforcing the message: “Choose Healthy Food, Prevent Food Adulteration, Reduce Food Waste, and Nourish a Sustainable Future.”

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